Smash Burger Tacos (Printable View)
Juicy beef, melted cheese, and tangy sauce layered in tortillas with crisp toppings for bold flavor.
# Ingredient List:
→ Main
01 -
4 flour tortillas, 6 inches each
02 -
1 pound lean ground beef
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1 tablespoon neutral oil such as vegetable or canola
06 -
4 slices American cheese or preferred cheese
→ Fresh Toppings
07 -
Diced onion
08 -
Dill pickle chips
09 -
Shredded iceberg lettuce
→ Homemade Sauce
10 -
Mayonnaise
11 -
Pickle relish
12 -
Dijon mustard
13 -
Sugar
14 -
White vinegar
15 -
Paprika
16 -
Onion powder
17 -
Garlic powder
# Preparation Steps:
01 -
Divide the ground beef evenly into 4 portions, pressing each onto a flour tortilla to form a thin layer.
02 -
Sprinkle salt and black pepper over the beef on each tortilla.
03 -
Heat a large skillet over medium-high heat and lightly coat the surface with neutral oil.
04 -
Place tortillas beef-side down in the skillet. Cook for 2 to 3 minutes until the underside is well-browned and the beef is cooked through.
05 -
Flip tortillas so the tortilla side is in contact with the pan. Top each with a cheese slice and cook for an additional 1 to 3 minutes until the cheese melts.
06 -
Remove assembled tacos from the skillet and repeat the process with remaining portions if working in batches.
07 -
Spread homemade sauce on each taco, then garnish with shredded iceberg lettuce, diced onions, and dill pickle chips before serving.
# Supplementary Details:
01 -
Pressing the ground beef into a thin layer ensures fast, even cooking and optimal crust development.