Sloppy Joe Manwich Casserole (Printable View)
Beef, Manwich sauce, and cheeses blend with pasta for a comforting, hearty baking dish.
# Ingredient List:
→ Main Components
01 -
1 pound lean ground beef
02 -
1 yellow onion, diced
03 -
2 cans Manwich sauce
04 -
12 ounces farfalle pasta, cooked al dente
→ Cheese Toppings
05 -
1 cup shredded Velveeta cheese
06 -
1 1/2 cups shredded Colby-Jack cheese
# Preparation Steps:
01 -
Preheat oven to 350°F and grease a 9×13-inch baking dish.
02 -
In a large pot over medium-high heat, cook the ground beef with diced onion until the beef is browned and the onion is soft. Drain off any excess grease.
03 -
Return the beef and onion mixture to the pot. Add Manwich sauce, cooked farfalle pasta, and shredded Velveeta. Stir thoroughly until well combined and Velveeta is fully melted.
04 -
Transfer the combined mixture into the prepared baking dish and spread evenly. Cover the top with shredded Colby-Jack cheese.
05 -
Bake for 25 minutes or until the cheese is melted and the casserole is bubbling. Let stand for 5-10 minutes before serving.
# Supplementary Details:
01 -
Allowing the casserole to rest before serving ensures cleaner portions and preserves the creamy texture.