Simple Lemon Caper Sauce (Printable View)
Lemon, capers, and garlic blend for a tangy sauce. Great over fish, chicken, pasta, or vegetables.
# Ingredient List:
→ Sauce Base
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
1/4 cup dry white wine or chicken broth
05 -
2 tablespoons fresh lemon juice
06 -
2 tablespoons capers, rinsed and drained
07 -
1 teaspoon lemon zest
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 tablespoon fresh parsley, chopped (optional, for garnish)
# Preparation Steps:
01 -
Combine unsalted butter and olive oil in a medium skillet over medium heat. Allow butter to melt and start bubbling, ensuring the mixture does not brown.
02 -
Add minced garlic to the skillet. Sauté for 1 to 2 minutes, stirring constantly until fragrant but not browned.
03 -
Pour in dry white wine or chicken broth. Stir and simmer for 2 to 3 minutes to allow alcohol to evaporate or broth to reduce slightly.
04 -
Stir in fresh lemon juice, capers, and lemon zest. Season with salt and black pepper according to preference. Cook for an additional 1 to 2 minutes.
05 -
Remove skillet from heat. Stir in chopped fresh parsley if desired. Serve sauce immediately over fish, poultry, pasta, or vegetables.
# Supplementary Details:
01 -
For optimal flavor, use freshly squeezed lemon juice and rinse capers to remove excess brine.