Shrimp and Spanish Chorizo Bites (Printable View)
Juicy shrimp and Spanish chorizo combine with garlic, sherry, and herbs for bold, savory bites.
# Ingredient List:
→ Seafood
01 -
1/2 pound medium shrimp, about 30 pieces, peeled and deveined
→ Charcuterie
02 -
1 package (7.9 ounces) Spanish chorizo, sliced into 1/4-inch rounds
→ Produce
03 -
1 clove garlic, finely minced
04 -
2 tablespoons fresh flat-leaf parsley, chopped
→ Herbs and Spices
05 -
1/2 teaspoon dried oregano
→ Vinegars and Wines
06 -
1 tablespoon red wine vinegar
07 -
1 tablespoon dry Sherry
→ Oils
08 -
1/4 cup extra-virgin olive oil, plus more for sautéing
# Preparation Steps:
01 -
In a medium bowl, combine shrimp, minced garlic, dried oregano, red wine vinegar, dry Sherry, and 1/4 cup extra-virgin olive oil. Toss thoroughly to coat the shrimp. Cover and refrigerate for 30 minutes to marinate.
02 -
Thread one shrimp and one chorizo round onto each wooden toothpick or skewer. Continue until all shrimp and chorizo are assembled.
03 -
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Working in batches, sear several skewers at a time, turning to cook each side for 3 to 4 minutes, until shrimp is opaque and chorizo is lightly browned.
04 -
Remove seared skewers from the skillet and transfer to a serving platter. Sprinkle chopped parsley over the bites and serve immediately.
# Supplementary Details:
01 -
To prevent wooden skewers from burning, soak them in water for 20 minutes prior to use.