Savory Smash Burger Bowl (Printable View)
Beef, crispy potatoes, cheese, and sauce come together in a satisfying, layered burger favorite bowl.
# Ingredient List:
→ Base
01 -
1 pound lean ground beef
02 -
3 medium red potatoes, diced
03 -
1 tablespoon olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Toppings
06 -
1 cup onions, diced
07 -
1 tablespoon olive oil
08 -
1 cup shredded Colby Jack or pepper jack cheese
→ Sauce
09 -
1/2 cup mayonnaise
10 -
2 tablespoons ketchup
11 -
1 tablespoon Dijon mustard
12 -
1 tablespoon Cajun seasoning
→ Optional Toppings
13 -
1/2 cup pickles, sliced
14 -
1 cup lettuce or mixed leafy greens, shredded
# Preparation Steps:
01 -
Dice red potatoes and toss with 1 tablespoon olive oil, salt, and black pepper. Preheat air fryer to 400°F. Cook potatoes for 16 to 18 minutes until golden and crisp, shaking basket halfway through.
02 -
Heat 1 tablespoon olive oil in a skillet over medium heat. Add diced onions and cook for 10 to 15 minutes until deeply golden and caramelized, stirring occasionally.
03 -
Increase skillet to high heat, add ground beef, and flatten using a spatula. Cook for 5 to 7 minutes, breaking up occasionally, until well browned and fully cooked. Season with salt and black pepper.
04 -
In a mixing bowl, whisk together mayonnaise, ketchup, Dijon mustard, and Cajun seasoning until smooth. Adjust seasoning as desired.
05 -
Divide crispy potatoes among serving bowls. Top with browned beef, caramelized onions, and shredded cheese. Drizzle with prepared sauce and finish with pickles and lettuce if desired.
# Supplementary Details:
01 -
For a lighter option, substitute red potatoes with brown rice or cauliflower rice.
02 -
Caramelizing onions develops a deep, sweet flavor that enhances the finished dish.
03 -
To maintain crispy potatoes, assemble bowls just before serving.