Savory Cheesecake Roasted Tomato Jam (Printable View)
Silky cheesecake with Parmesan crust topped by vibrant roasted tomato jam for savory, crowd-pleasing flavor.
# Ingredient List:
→ Parmesan Crust
01 -
1 cup crushed crackers, such as Ritz or savory shortbread
02 -
1/2 cup grated Parmesan cheese
03 -
1/4 cup unsalted butter, melted
→ Cheesecake Filling
04 -
16 ounces cream cheese, softened
05 -
1/2 cup sour cream
06 -
2 large eggs
07 -
1/2 cup grated sharp cheddar cheese
08 -
1/4 teaspoon garlic powder
09 -
1/4 teaspoon ground black pepper
→ Roasted Tomato Jam
10 -
1 pint cherry tomatoes, halved
11 -
1 tablespoon olive oil
12 -
1 tablespoon honey
13 -
1/2 teaspoon balsamic vinegar
14 -
Pinch of kosher salt
15 -
Pinch of dried thyme
# Preparation Steps:
01 -
Preheat oven to 325°F. Grease a 9-inch springform pan thoroughly and set aside.
02 -
Combine crushed crackers, grated Parmesan, and melted butter in a bowl. Mix until evenly coated. Press mixture firmly into the base of the prepared pan to create an even layer. Bake for 10 minutes, then remove and allow to cool slightly.
03 -
In a large bowl, beat cream cheese until completely smooth. Add sour cream, eggs, grated sharp cheddar, garlic powder, and black pepper. Mix until creamy and well incorporated, scraping down the bowl as needed.
04 -
Pour the filling over the cooled crust, smoothing the surface with a spatula. Bake at 325°F for 35 to 40 minutes or until the center is just set but slightly wobbly. Allow to cool completely at room temperature, then chill in the refrigerator for at least 2 hours.
05 -
Meanwhile, preheat oven to 400°F. Toss halved cherry tomatoes with olive oil, honey, a pinch of kosher salt, and dried thyme. Arrange tomatoes cut side up on a baking sheet and roast for 20 to 25 minutes until softened and slightly caramelized. Remove from oven, transfer to a bowl, and stir in balsamic vinegar. Lightly mash tomatoes to achieve a jam-like consistency.
06 -
Top the chilled cheesecake with roasted tomato jam just before serving. Slice and serve using a sharp knife for clean portions.
# Supplementary Details:
01 -
For best slicing, use a hot, damp knife and clean between cuts for sharp edges.