Salisbury Meatballs Mashed Potatoes (Impression)
Tender Salisbury meatballs in onion gravy served over velvety mashed potatoes for a hearty, comforting meal.
# Liste des ingrédients:
→ Meatballs
01 -
450 g ground beef (80% lean)
02 -
60 g breadcrumbs
03 -
1 large egg
04 -
60 ml milk
05 -
1 small onion, finely chopped
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Worcestershire sauce
08 -
Salt and black pepper, to taste
09 -
2 tablespoons olive oil, for frying
→ Gravy
10 -
2 tablespoons unsalted butter
11 -
2 tablespoons all-purpose flour
12 -
480 ml beef broth
13 -
1 tablespoon Worcestershire sauce
14 -
1 teaspoon Dijon mustard
15 -
1 small onion, thinly sliced
16 -
0.5 teaspoon dried thyme (optional)
17 -
Salt and black pepper, to taste
→ Mashed Potatoes
18 -
4 large russet potatoes, peeled and cubed
19 -
120 ml milk
20 -
60 g unsalted butter
21 -
Salt and black pepper, to taste
22 -
60 g sour cream (optional, for extra creaminess)
# Étapes de préparation:
01 -
In a large bowl, thoroughly mix ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper until homogeneous.
02 -
Portion the mixture and shape into balls approximately 2.5 cm in diameter.
03 -
Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning to brown evenly on all sides. Cook for 7–8 minutes or until fully cooked. Remove and set aside.
04 -
In the same skillet, melt butter over medium heat. Add sliced onion and cook for about 5 minutes until soft and golden.
05 -
Stir in flour and cook for 1 minute, whisking constantly, to eliminate raw flour taste.
06 -
Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Add thyme if desired. Season with salt and black pepper. Simmer for 5–7 minutes until thickened.
07 -
Return the browned meatballs to the skillet, coating them with the gravy. Simmer gently for an additional 5 minutes to heat through.
08 -
Place peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook for 15–20 minutes until tender. Drain and return potatoes to the pot.
09 -
Add butter, milk, sour cream (if using), salt, and black pepper. Mash until smooth and creamy.
10 -
Spoon mashed potatoes onto serving plates. Place meatballs and generous ladle of gravy on top. Garnish with parsley if desired and serve immediately.
# Informations complémentaires:
01 -
For lighter mashed potatoes, substitute part of the butter with extra milk or low-fat sour cream.