5-Ingredient Ricotta Tomato Sourdough (Printable View)

Golden sourdough topped with ricotta, fresh tomatoes, and herbs for an easy, flavorful meal.

# Ingredient List:

→ Main Components

01 - 4 slices rustic sourdough bread, toasted
02 - 1 cup ricotta cheese, fresh
03 - 2 large tomatoes, sliced

→ Condiments and Garnish

04 - 2 tablespoons olive oil
05 - 1 tablespoon everything bagel seasoning
06 - Fresh parsley, chopped, for garnish
07 - Salt, to taste
08 - Black pepper, to taste

# Preparation Steps:

01 - Toast the slices of rustic sourdough bread until golden and crispy.
02 - Combine ricotta cheese with a pinch of salt and freshly ground black pepper.
03 - Spread the seasoned ricotta generously onto each slice of toasted bread.
04 - Arrange the tomato slices evenly over the ricotta layer.
05 - Lightly drizzle olive oil over the assembled toasts.
06 - Sprinkle everything bagel seasoning evenly atop each toast.
07 - Scatter chopped fresh parsley over the toasts, then finish with an additional touch of salt and black pepper.
08 - Present immediately for optimal texture and flavor.

# Supplementary Details:

01 - Allow bread to cool slightly before spreading ricotta to prevent melting.

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