Pumpkin Puff Pastry Twists (Printable View)
Golden puff pastry twists filled with spiced pumpkin and topped with a vanilla glaze.
# Ingredient List:
→ Main Ingredients
01 -
1 large egg
02 -
2 teaspoons water
03 -
4 sheets puff pastry
04 -
1 cup canned plain pumpkin
05 -
1/2 cup granulated sugar
06 -
1 teaspoon pumpkin pie spice
07 -
coarse sugar, optional
→ Glaze
08 -
1 cup powdered sugar
09 -
1 tablespoon milk
10 -
1 teaspoon vanilla extract
# Preparation Steps:
01 -
Set oven temperature to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
02 -
In a small bowl, combine egg and water. Whisk until smooth and set aside.
03 -
In a large bowl, blend canned pumpkin, granulated sugar, and pumpkin pie spice until uniform.
04 -
Divide the pumpkin mixture evenly among the four puff pastry sheets. Spread an even layer of filling on each.
05 -
Starting at one end, roll the pastry over the pumpkin mixture. Slice down the center with a sharp knife, leaving 1 inch at the top uncut. Twist the two sections together keeping the filling side facing up. Form each pastry into a circle by connecting the ends, pressing them together.
06 -
Arrange twisted pastries on the prepared baking sheet, leaving space between each for expansion.
07 -
Lightly brush each twist with the egg wash. If desired, sprinkle with coarse sugar for added texture.
08 -
Bake in preheated oven for 30 to 35 minutes or until pastries are golden brown.
09 -
Remove pastries from oven and allow to cool on the baking sheet for 10 minutes.
10 -
In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth and pourable.
11 -
Drizzle glaze over the warm pastries and serve immediately.
# Supplementary Details:
01 -
Ensure puff pastry remains cold before assembly to achieve the best texture in the final pastry.