Pumpkin French Toast (Printable View)
Pumpkin puree and spices create cozy, golden slices perfect for breakfast or brunch.
# Ingredient List:
→ Batter
01 -
1/2 cup canned pumpkin puree
02 -
4 large eggs, whisked
03 -
2/3 cup whole milk
04 -
1 teaspoon vanilla extract
05 -
2 tablespoons granulated sugar
06 -
1 teaspoon ground cinnamon
07 -
1/4 teaspoon ground nutmeg
→ Bread
08 -
12 slices thick-cut white bread, such as challah or brioche
→ Cooking
09 -
Oil or cooking spray, for greasing the pan
# Preparation Steps:
01 -
In a medium bowl or shallow dish, combine pumpkin puree, whisked eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg.
02 -
Whisk the ingredients together until the mixture is completely smooth.
03 -
Heat a frying pan over low-medium heat or preheat a griddle to 350°F.
04 -
Lightly coat the pan or griddle with oil or cooking spray.
05 -
Submerge one slice of bread in the pumpkin mixture, making sure both sides are coated. Gently shake off any excess batter.
06 -
Place the dipped bread onto the hot pan or griddle. Cook for 2 to 4 minutes on one side until golden brown, then flip and cook the other side until both are golden and the bread begins to puff.
07 -
Repeat the dipping and cooking process with the remaining slices, adjusting heat as needed to avoid burning.
08 -
Serve immediately, topped with syrup and whipped cream as desired.
# Supplementary Details:
01 -
Using day-old or slightly stale bread helps keep the French toast from becoming soggy.