Pumpkin Cinnamon Rolls Cream (Printable View)
Sweet pumpkin rolls swirled with cinnamon, layered with creamy icing for a warm, comforting treat.
# Ingredient List:
→ Pumpkin Cream Cold Foam
01 -
1/2 cup heavy cream
02 -
2 tablespoons canned pumpkin puree
03 -
1 tablespoon maple syrup
04 -
1/4 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1/2 teaspoon vanilla extract
→ Coffee Assembly
07 -
Ice cubes
08 -
8 ounces iced coffee or cold brew
09 -
Ground cinnamon, for garnish
# Preparation Steps:
01 -
In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Froth with a hand frother or blend until smooth and airy.
02 -
Fill a glass with ice cubes and pour in the iced coffee or cold brew.
03 -
Spoon the pumpkin cream cold foam over the coffee, allowing it to float atop the liquid.
04 -
Sprinkle ground cinnamon on the foam before serving for enhanced aroma and presentation.
# Supplementary Details:
01 -
For best foam texture, use cold heavy cream and blend until just thickened. Substitute whole milk for a lighter result.