Philly Cheese Steak Sloppy Joes (Printable View)
Seasoned beef with cheese and peppers served on toasted brioche buns for a hearty dish.
# Ingredient List:
→ Sloppy Joe Filling
01 -
1 pound lean ground beef
02 -
1 cup diced yellow onions
03 -
1 cup diced green bell peppers
04 -
1 cup water
05 -
0.87 ounce brown gravy mix
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon ground black pepper
→ Assembly
08 -
4 Brioche buns
09 -
2 cups shredded mozzarella and cheddar cheese blend
# Preparation Steps:
01 -
Preheat oven to 400 degrees Fahrenheit for toasting the buns.
02 -
Place ground beef in a large sauté pan over medium-high heat. Add diced onions and green bell peppers. Stir thoroughly and break up the beef as it cooks.
03 -
Once ground beef is cooked through and no pink remains, drain excess grease from the pan.
04 -
Add water, brown gravy mix, salt, and black pepper to the pan. Stir well to combine, allow mixture to simmer and thicken for 3 minutes.
05 -
Stir mixture again and reduce heat to low to keep warm.
06 -
Arrange brioche buns, sliced side up, on a baking sheet. Place in oven and toast for 4 to 5 minutes until lightly golden.
07 -
Remove the pan from heat and add shredded mozzarella and cheddar cheese blend. Stir until cheese melts and is well incorporated.
08 -
Divide the meat mixture evenly and scoop onto toasted buns. Serve immediately.
# Supplementary Details:
01 -
For extra flavor, sauté the vegetables until just beginning to caramelize before adding the beef.