Peppery Garlic Parmesan Polenta (Printable View)

Creamy polenta with garlic, Parmesan, and butter delivers bold flavor and a comforting side for any occasion.

# Ingredient List:

→ Main Ingredients

01 - 1 cup cornmeal

02 - 4 cups vegetable broth or chicken broth

03 - 2 cloves garlic, minced

04 - 2 tablespoons unsalted butter

05 - 1/2 cup grated Parmesan cheese

06 - Salt, to taste

07 - Black pepper, freshly ground, to taste

→ Garnish

08 - Chopped parsley, for garnish (optional)

# Preparation Steps:

01 - In a large saucepan, pour in the broth and bring to a boil over medium-high heat.

02 - Stir in the minced garlic and let cook for 1 minute until aromatic.

03 - Gradually whisk in the cornmeal, lowering the heat to maintain a gentle simmer. Stir constantly to prevent lumps.

04 - Continue to cook the polenta, stirring frequently, for 20 to 25 minutes until thickened and beginning to pull away from the pan sides.

05 - Remove the pan from heat. Stir in unsalted butter and grated Parmesan until fully melted and integrated. Season with salt and freshly ground black pepper to taste.

06 - Spoon the creamy garlic polenta into bowls and sprinkle with chopped parsley if desired.

# Supplementary Details:

01 - For a silkier texture, use a whisk during the early stages of cooking and switch to a wooden spoon as the polenta thickens.

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