Pepperoni Pizza Roll Breadsticks (Printable View)
Cheesy, pepperoni-stuffed breadsticks baked golden and served warm with marinara for dipping.
# Ingredient List:
→ Dough and Dairy
01 -
1 can refrigerated pizza dough (about 13.8 ounces)
02 -
1 cup shredded mozzarella cheese
→ Meat
03 -
24 slices pepperoni
→ Seasonings and Toppings
04 -
2 tablespoons unsalted butter, melted
05 -
1 teaspoon Italian seasoning
06 -
1/4 teaspoon garlic powder
07 -
2 tablespoons grated Parmesan cheese
→ For Serving
08 -
Marinara sauce, for dipping
# Preparation Steps:
01 -
Preheat oven to 400°F and line a large baking sheet with parchment paper.
02 -
Unroll the pizza dough onto a lightly floured surface and stretch it into a large rectangle.
03 -
Evenly distribute shredded mozzarella cheese across the dough, then top with pepperoni slices.
04 -
Starting from the long side, roll the dough into a tight log and pinch the seam closed. Slice the roll into 12 equal pieces.
05 -
Place the slices cut-side up on the prepared baking sheet. Combine melted butter with Italian seasoning and garlic powder, then brush tops of each roll. Sprinkle with grated Parmesan cheese.
06 -
Bake in the oven for 16 to 18 minutes until golden brown. Serve warm with marinara sauce for dipping.
# Supplementary Details:
01 -
For best results, allow the baked rolls to cool for at least 2 minutes before serving to prevent cheese spillage.