Pecan Pie Brownie Bombs (Printable View)
Fudgy brownies merge with pecan filling and chocolate for decadent, bite-sized treats.
# Ingredient List:
→ Brownie Base
01 -
1 batch fudgy brownies, baked in a 9x13 inch pan and completely cooled
→ Pecan Pie Filling
02 -
2 cups pecan pie filling
→ Chocolate Coating
03 -
16 ounces dark chocolate, melted
04 -
2 tablespoons vegetable oil
→ Garnish
05 -
1 cup chopped pecans
# Preparation Steps:
01 -
Crumble cooled brownies into fine crumbs in a large mixing bowl until uniform in texture.
02 -
Combine the brownie crumbs with pecan pie filling, mixing thoroughly until the mixture is well incorporated and moldable.
03 -
Scoop and roll the mixture into 1-inch balls between your palms. Arrange balls in a single layer on a parchment-lined baking sheet.
04 -
Transfer the baking sheet to the freezer and chill for 30 minutes to firm the brownie balls.
05 -
Blend vegetable oil into the melted dark chocolate until smooth and glossy.
06 -
Using a fork or dipping tool, immerse each chilled brownie ball into the chocolate coating, allowing excess to drip off, then return to the parchment. Immediately sprinkle with chopped pecans before the chocolate sets.
07 -
Refrigerate the coated brownie bombs until chocolate is firm, about 15 minutes, before serving.
# Supplementary Details:
01 -
Ensure brownies are completely cool before crumbling for optimal texture and structure.