Peanut Butter and Jelly Cheesecake (Printable View)
A decadent fusion of creamy peanut butter, smooth cream cheese, and strawberry in each slice.
# Ingredient List:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
6 tablespoons unsalted butter, melted
→ Cheesecake Filling
03 -
32 ounces cream cheese, softened
04 -
1 cup smooth peanut butter
05 -
3/4 cup granulated sugar
06 -
3 tablespoons all-purpose flour
07 -
2 teaspoons vanilla extract
08 -
3/4 cup heavy whipping cream
09 -
3 large eggs
→ Topping
10 -
1 1/2 cups strawberry preserves or strawberry topping, warmed
# Preparation Steps:
01 -
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
02 -
In a medium mixing bowl, thoroughly combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then allow to cool completely on a wire rack.
03 -
In a large bowl, beat softened cream cheese, smooth peanut butter, granulated sugar, and all-purpose flour until smooth and creamy using an electric mixer on medium speed.
04 -
Add vanilla extract to the filling and beat until fully incorporated.
05 -
Add eggs one at a time, mixing well after each addition to ensure a uniform batter.
06 -
Slowly add heavy whipping cream, mixing until just combined without overbeating.
07 -
Pour the cheesecake filling over the cooled crust, spreading evenly to the edges.
08 -
Place the pan in the center of the oven and bake for 50 to 60 minutes, until the edges are set and the center jiggles very slightly when gently shaken.
09 -
Turn off the oven and leave the cheesecake inside with the door slightly open. Allow to cool completely in the oven to minimize cracking.
10 -
Remove the cheesecake and refrigerate for at least 4 hours or overnight to ensure proper setting and optimal texture.
11 -
Just before serving, spread warmed strawberry preserves or topping evenly over the top of the set cheesecake.
12 -
Carefully slice with a hot, clean knife for neat portions and serve immediately.
# Supplementary Details:
01 -
For the cleanest slices, dip your knife in hot water and wipe clean between cuts.