Peanut Butter Jelly Cake (Printable View)
Classic peanut butter cake with jelly filling and frosted layers for the perfect dessert.
# Ingredient List:
→ Cake Batter
01 -
2 cups all-purpose flour
02 -
1 1/2 cups granulated sugar
03 -
1/2 cup creamy peanut butter
04 -
1/2 cup unsalted butter, softened
05 -
1 cup whole milk or 2% milk
06 -
3 large eggs
07 -
1 tablespoon baking powder
08 -
1/2 teaspoon baking soda
09 -
1/2 teaspoon salt
10 -
1 teaspoon vanilla extract
→ Peanut Butter Frosting
11 -
1 cup creamy peanut butter
12 -
1/2 cup unsalted butter, softened
13 -
4 cups powdered sugar
14 -
1/4 cup milk, plus more if needed for consistency
15 -
1 teaspoon vanilla extract
→ Filling
16 -
Jelly, for layering
# Preparation Steps:
01 -
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
02 -
In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined.
03 -
In a separate large bowl, beat together the peanut butter and softened unsalted butter until smooth. Gradually add granulated sugar, beating until light and fluffy.
04 -
Mix in eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and blend until smooth.
05 -
Alternate adding the dry ingredient mixture and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
06 -
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Allow cakes to cool in the pans for 10 minutes. Carefully turn out onto a wire rack to cool completely.
08 -
In a large bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar, then mix in milk and vanilla extract. Beat until frosting is creamy and spreadable, adjusting milk as needed for desired consistency.
09 -
Once cakes have cooled, place one cake layer on a serving plate. Spread an even layer of jelly over the top. Place the second layer on top and frost the cake with the prepared peanut butter frosting as desired.
# Supplementary Details:
01 -
Bring all ingredients to room temperature for a smoother batter and frosting.