Peach Cobbler Egg Rolls (Printable View)
Crispy egg rolls with spiced peach filling, perfect with powdered sugar or vanilla ice cream.
# Ingredient List:
→ Filling
01 -
2 cups peeled and diced fresh peaches or canned peaches, drained
02 -
0.25 cup granulated sugar
03 -
0.25 cup brown sugar
04 -
1 teaspoon ground cinnamon
05 -
0.5 teaspoon ground nutmeg
06 -
1 tablespoon cornstarch
07 -
1 tablespoon lemon juice
08 -
1 teaspoon vanilla extract
→ Assembly
09 -
10 egg roll wrappers
10 -
Water for sealing wrappers
→ Cooking & Serving
11 -
Vegetable oil for frying
12 -
Powdered sugar for dusting (optional)
13 -
Vanilla ice cream for serving (optional)
# Preparation Steps:
01 -
Combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract in a medium saucepan over medium heat.
02 -
Stir continuously until the fruit mixture thickens and becomes syrupy, about 5 to 7 minutes.
03 -
Remove from heat and allow the mixture to cool slightly.
04 -
Lay one egg roll wrapper on a clean surface in a diamond orientation.
05 -
Place 2 tablespoons of the peach filling in the center of the wrapper.
06 -
Fold the bottom corner up over the filling, then fold in the sides and roll tightly; seal the final edge with water.
07 -
Repeat filling and rolling process with remaining wrappers and filling.
08 -
Heat about 2 inches of vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches, turning occasionally, until golden brown and crisp, about 2 to 3 minutes per side.
09 -
Transfer fried egg rolls to a paper towel–lined plate to drain excess oil.
10 -
Dust with powdered sugar if desired and serve immediately, accompanied by vanilla ice cream.
# Supplementary Details:
01 -
Allow filling to cool fully for easier rolling and to prevent wrappers from tearing.