Parmesan Cloud Chicken Bombs (Printable View)
Golden chicken balls topped with velvety Parmesan-mozzarella sauce and fresh herbs, served over mash.
# Ingredient List:
→ Chicken Mixture
01 -
1 pound ground chicken
02 -
1 large egg
03 -
1/2 cup panko breadcrumbs
04 -
1/2 cup grated Parmesan cheese
05 -
2 cloves garlic, minced
06 -
1 tablespoon chopped fresh parsley
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon paprika
09 -
Salt and freshly ground black pepper, to taste
→ Parmesan Cream Sauce
10 -
2 tablespoons unsalted butter
11 -
2 tablespoons all-purpose flour
12 -
1 1/2 cups whole milk or half-and-half
13 -
3/4 cup grated Parmesan cheese
14 -
1/2 cup shredded mozzarella cheese
15 -
Salt, freshly ground black pepper, and a pinch of ground nutmeg
→ For Serving & Garnish
16 -
Mashed potatoes or cauliflower purée
17 -
Chopped fresh thyme or parsley
18 -
Extra-virgin olive oil or melted butter (for drizzling, optional)
# Preparation Steps:
01 -
Set the oven to 400°F (200°C) and line a large baking tray with parchment paper.
02 -
In a large mixing bowl, gently combine ground chicken, egg, panko breadcrumbs, Parmesan, minced garlic, parsley, onion powder, paprika, salt, and pepper. Mix until just incorporated to maintain a tender texture.
03 -
Shape the mixture into golf ball-sized rounds and place onto the prepared tray. Bake for 20 to 25 minutes, until golden brown and fully cooked.
04 -
Melt butter in a medium saucepan over medium heat. Whisk in flour and cook briefly to form a smooth roux. Gradually add milk, whisking constantly until thickened. Stir in Parmesan, mozzarella, salt, pepper, and nutmeg; cook until silky and smooth.
05 -
Arrange the baked chicken balls in a small casserole dish. Pour the hot Parmesan cream sauce over them. Broil for 3 to 5 minutes until the top is bubbling and lightly golden.
06 -
Portion mashed potatoes or cauliflower purée onto plates. Set the chicken bombs on top, ladle with additional sauce, and garnish with fresh herbs and a drizzle of olive oil or melted butter if desired.
# Supplementary Details:
01 -
Gently mix the chicken mixture to maintain moistness and avoid a dense result.
02 -
Sauce can be made in advance and reheated gently, adding a splash of milk if needed.