Oreo Cream Cheese Balls (Printable View)
Bite-sized Oreo balls blended with cream cheese and coated in melted chocolate for a sweet treat.
# Ingredient List:
→ Main Ingredients
01 -
36 regular Oreo cookies
02 -
8 ounces cream cheese, brick-style, softened
03 -
16 ounces chocolate, semi-sweet or milk or white, chopped
# Preparation Steps:
01 -
Line a large baking sheet with parchment paper and set aside.
02 -
Place Oreo cookies in a blender or food processor and pulse until finely crushed. Transfer all crumbs to a large mixing bowl, reserving 1 to 2 tablespoons for topping if desired.
03 -
Add softened cream cheese to the bowl with cookie crumbs. Using a hand mixer, blend until fully combined, scraping down the sides as necessary.
04 -
Scoop out one-tablespoon portions of the mixture, roll into uniform balls, and place onto the prepared baking sheet.
05 -
Transfer baking sheet with Oreo balls to the freezer and chill for a minimum of 20 minutes until firm.
06 -
Chop chocolate and place in a microwave-safe bowl. Microwave in 20 to 30 second intervals, stirring between sessions, until completely melted and smooth.
07 -
Dip each Oreo ball into the melted chocolate, ensuring an even coating, and return to the baking sheet. Sprinkle reserved Oreo crumbs on top immediately, if desired.
08 -
Place the coated Oreo balls in the refrigerator for at least 20 minutes, or until chocolate is set. Serve chilled.
# Supplementary Details:
01 -
Chilled Oreo balls should be kept refrigerated until serving for best texture and flavor.