Oreo Banana Loaf Bread (Printable View)
Banana loaf swirled with Oreo pieces, topped in sweet vanilla glaze for a rich, delightful treat.
# Ingredient List:
→ Bread
01 -
3 to 4 medium ripe bananas, peeled and mashed
02 -
1/3 cup vegetable oil
03 -
1 teaspoon baking soda
04 -
1 pinch salt
05 -
1 teaspoon pure vanilla extract
06 -
2 large eggs
07 -
1/2 cup granulated sugar
08 -
1/2 cup packed brown sugar
09 -
1 1/2 cups all-purpose flour
10 -
1 cup chopped Oreos
→ Glaze
11 -
1 cup powdered sugar
12 -
2 to 3 tablespoons milk
13 -
1/2 teaspoon vanilla extract
# Preparation Steps:
01 -
Preheat oven to 350°F and grease an 8x4 loaf pan with vegetable oil.
02 -
In a large mixing bowl, mash 3 to 4 ripe bananas until completely smooth.
03 -
Add vegetable oil, baking soda, and salt to the mashed bananas. Stir to combine thoroughly.
04 -
Incorporate vanilla extract and eggs, mixing until the mixture is well blended.
05 -
Stir in granulated sugar and brown sugar until the sugars are fully integrated.
06 -
Gently fold in all-purpose flour and chopped Oreos until just combined; avoid overmixing.
07 -
Pour batter into the greased loaf pan, smooth the top, and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
08 -
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
09 -
Whisk powdered sugar, milk, and vanilla extract until the glaze is smooth.
10 -
Drizzle glaze over the cooled bread. Allow the glaze to set before slicing.
# Supplementary Details:
01 -
Select bananas that are fully ripe with prominent brown spots for optimal flavor and moisture.