One Pot Creamy Garlic Pasta (Printable View)
Creamy garlic pasta in one pot, ready in 20 minutes for a quick and comforting dish.
# Ingredient List:
→ Pasta Base
01 -
8 ounces dried spaghetti, linguine, or penne pasta
02 -
1 tablespoon butter or olive oil
03 -
4 cloves garlic, finely minced
→ Sauce and Seasonings
04 -
2 cups whole milk or preferred milk
05 -
1 cup water, or as needed to just cover the pasta
06 -
3/4 cup freshly grated Parmesan cheese
07 -
1/2 teaspoon salt, or to taste
08 -
1/4 teaspoon ground black pepper
09 -
1 teaspoon Italian seasoning blend
10 -
2 tablespoons cream cheese or sour cream (optional, for enhanced creaminess)
11 -
Chopped fresh parsley or basil, for garnish (optional)
# Preparation Steps:
01 -
In a large pot or deep skillet, melt the butter or heat olive oil over medium heat. Add minced garlic and sauté for 1 to 2 minutes, stirring continuously until fragrant and lightly golden without allowing it to burn.
02 -
Add the uncooked pasta to the pot, then pour in the milk and just enough water to cover the pasta. Stir to ensure even distribution and bring the mixture to a gentle boil.
03 -
Reduce the heat to a simmer. Cook uncovered for 8 to 10 minutes, stirring often to prevent sticking, until the pasta is al dente and the liquid has thickened into a creamy sauce.
04 -
Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix thoroughly until the cheese is fully melted and the sauce attains a smooth, creamy consistency. For extra richness, incorporate cream cheese or sour cream if desired.
05 -
Transfer to serving plates and immediately garnish with chopped parsley or basil. Serve hot for optimal flavor and texture.
# Supplementary Details:
01 -
Stir frequently throughout the cooking process to prevent pasta from sticking to the pot and to encourage an even, creamy consistency.