One Pot Beefaroni Classic Comfort (Printable View)
Hearty beef, pasta, and cheese combine for easy, classic comfort—all cooked together in one pot.
# Ingredient List:
→ Main Ingredients
01 -
1 pound ground beef
02 -
2 cups elbow macaroni
03 -
2 cups tomato sauce
04 -
1 medium onion, diced
05 -
2 cloves garlic, minced
06 -
2 cups beef broth or water
07 -
1 teaspoon Italian seasoning
08 -
1 cup shredded cheese, such as mozzarella, cheddar, or Italian blend (optional)
# Preparation Steps:
01 -
In a large pot over medium heat, add ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until the meat is no longer pink and the onions are translucent.
02 -
Stir in tomato sauce and beef broth or water, then season with Italian seasoning. Add elbow macaroni, ensuring most of the pasta is submerged. Bring to a gentle boil, then lower the heat to a simmer.
03 -
Cover the pot and simmer for 15 minutes, stirring occasionally to prevent sticking. Allow pasta to absorb the liquid and cook until tender.
04 -
Once the pasta is fully cooked and the sauce has thickened, fold in shredded cheese if using. Stir until the cheese is completely melted and the mixture is creamy.
# Supplementary Details:
01 -
For the best flavor, use freshly shredded cheese and allow the beef to caramelize before adding liquids.