One Pan Dumpling Dinner (Printable View)
A quick one pan meal with savory dumplings, bok choy, and a creamy curry-infused sauce.
# Ingredient List:
→ Main Sauce
01 -
2 teaspoons minced fresh garlic
02 -
1 teaspoon minced fresh ginger
03 -
3 tablespoons soy sauce
04 -
1 tablespoon rice vinegar
05 -
2 teaspoons toasted sesame oil
06 -
2 tablespoons red curry paste
07 -
1/2 cup full-fat coconut milk or cream
08 -
1/2 cup water
→ Additional Ingredients
09 -
5 cups chopped bok choy
10 -
20 frozen chicken and vegetable or pork and vegetable dumplings
11 -
3 tablespoons chopped cilantro
12 -
1/4 cup thinly sliced green onion
13 -
2 teaspoons toasted sesame seeds
14 -
chili crunch oil, to taste (optional)
# Preparation Steps:
01 -
In a medium bowl, combine minced garlic, minced ginger, soy sauce, rice vinegar, toasted sesame oil, red curry paste, coconut milk, and water. Whisk thoroughly to integrate.
02 -
Warm a large nonstick pan over medium heat and add chopped bok choy. Sauté for 2 to 3 minutes, stirring occasionally, until bok choy has softened slightly.
03 -
Arrange frozen dumplings in a single layer atop the bok choy.
04 -
Evenly pour the prepared sauce over the dumplings and bok choy in the pan.
05 -
Cover the pan and simmer over medium-low heat for 8 to 10 minutes, or until the dumplings are fully heated through and cooked per package instructions.
06 -
Remove from heat. Top with chopped cilantro, sliced green onions, sesame seeds, and drizzle with chili crunch oil, if desired. Serve immediately.
# Supplementary Details:
01 -
For best results, avoid overcrowding the pan to ensure even cooking of the dumplings.