Olive Tomato Tapenade (Impression)
A bold Mediterranean mix of tangy olives, sweet tomatoes, and capers. Great for parties and gatherings.
# Liste des ingrédients:
→ Main Ingredients
01 -
1/4 cup capers in brine
02 -
2/3 cup olive oil (extra-virgin)
03 -
1 cup sundried tomatoes in olive oil
04 -
1 cup Kalamata olives (pitted)
05 -
1 tsp dried oregano or 2 tsp fresh leaves
# Étapes de préparation:
01 -
Toss everything but the oregano into a food processor. Pulse it 5-10 times, then scrape down the edges using your spatula.
02 -
Run the processor for another 5-10 pulses until you have a finely chopped mix. Stop before it turns into a pureed paste.
03 -
Move the mixture into a bowl, gently stir in the oregano, and pair it with crackers or crostini when serving.
# Informations complémentaires:
01 -
Store it in a sealed container in your fridge, and it'll stay fresh for up to 7 days.