Olive Cheese Bread Bake (Impression)
French bread topped with olives, cheese, and green onions, baked until golden and bubbly.
# Liste des ingrédients:
→ Dairy & Fats
01 -
170 g full-fat sour cream
02 -
4 tablespoons unsalted butter, softened
03 -
225 g shredded Monterey Jack cheese
→ Vegetables & Olives
04 -
200 g green olives, drained and sliced
05 -
170 g black olives, drained and sliced
06 -
60 ml green onions, thinly sliced
→ Breads & Seasonings
07 -
230–280 g loaf French bread
08 -
0.25 teaspoon garlic powder
09 -
Kosher salt, to taste
10 -
Freshly ground black pepper, to taste
11 -
Fresh parsley, for garnish
# Étapes de préparation:
01 -
Set oven to 175°C for baking.
02 -
In a medium mixing bowl, blend sour cream, softened butter, garlic powder, a large pinch of kosher salt, and freshly ground black pepper until nearly smooth.
03 -
Add shredded Monterey Jack cheese and sliced green onions to the mixture, stirring until fully integrated.
04 -
Gently fold both green and black sliced olives into the cheese mixture, ensuring even distribution.
05 -
Slice the French bread loaf in half crosswise, then split each piece lengthwise to yield four sections.
06 -
Divide the olive cheese mixture evenly over the cut sides of the bread sections, smoothing into a uniform layer.
07 -
Transfer prepared bread to oven and bake for 20–25 minutes, until cheese is melted and edges turn golden brown.
08 -
Broil for 1–2 minutes until cheese is deep golden. Slice, garnish with chopped fresh parsley, and serve immediately.
# Informations complémentaires:
01 -
For best flavor, use high-quality olives and allow the bread to rest briefly before slicing to ease cutting.