Effortless Nut Roll Cookies (Print Version)
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1/2 cup unsalted butter, softened
03 -
1/2 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon baking powder
07 -
1/4 teaspoon salt
→ Filling
08 -
1 cup ground walnuts or hazelnuts
09 -
1/2 cup apricot or raspberry preserves
# Instructions:
01 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing well. In a separate bowl, combine flour, baking powder, and salt. Gradually incorporate the dry ingredients into the butter mixture until a soft dough forms.
02 -
In a medium bowl, combine the ground walnuts or hazelnuts with the preserves, stirring until thoroughly mixed.
03 -
Divide the dough into four equal portions. On a lightly floured surface, roll each portion into a rectangle approximately 1/8 inch thick. Spread a thin layer of nut filling over each rectangle, leaving a 1 cm border around the edges. Starting from the long side, carefully roll each rectangle into a tight log, pinching the seam to seal.
04 -
Place the rolled logs seam-side down on a baking sheet lined with parchment paper. Bake in a preheated 175°C oven for 20-25 minutes, or until the rolls are lightly golden brown. Allow to cool for 10 minutes before slicing into 2 cm thick cookies.
# Notes:
01 -
The dough should be soft and pliable for easy rolling.
02 -
Allow cookies to cool completely before slicing for the best presentation.
03 -
These cookies improve in flavor after 24 hours as the flavors meld together.
04 -
For an extra special presentation, dust with powdered sugar while still warm.