Nutty Churro Bites Nutella (Printable View)
Crisp cinnamon churro bites paired with warm Nutella, perfect for sharing or an indulgent snack.
# Ingredient List:
→ Dough
01 -
1 cup all-purpose flour (4.5 oz)
02 -
1 stick unsalted butter (4 oz)
03 -
3 large eggs, whisked
04 -
1 cup water
05 -
1/4 teaspoon salt
06 -
1 tablespoon white sugar
→ Coating and Filling
07 -
1/2 cup Nutella, melted and warmed until pourable
08 -
1 teaspoon cinnamon powder
09 -
1/2 cup white sugar
10 -
Vegetable oil, for frying
# Preparation Steps:
01 -
Warm Nutella until it achieves a pourable consistency and set aside.
02 -
In a medium saucepan, combine water, unsalted butter, salt, and 1 tablespoon white sugar. Bring to a boil over medium heat.
03 -
Remove saucepan from heat. Immediately add flour and stir vigorously until a smooth dough forms. Let cool for 5 minutes.
04 -
Add whisked eggs one at a time to the dough, mixing well after each addition until the dough is smooth and slightly sticky.
05 -
Combine cinnamon powder and 1/2 cup white sugar in a bowl to create the coating. Set aside.
06 -
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
07 -
Transfer dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors. Fry churros 2-3 minutes per side until golden brown.
08 -
Remove churros using a slotted spoon and drain on paper towels. While warm, roll in cinnamon sugar coating.
09 -
Serve churros with warm melted Nutella for dipping.
# Supplementary Details:
01 -
Ensure oil temperature is maintained at 350°F for best texture and even frying.