Mozzarella Stuffed Soft Pretzels (Printable View)
Golden brown pretzels filled with warm mozzarella and topped with butter and sea salt.
# Ingredient List:
→ Dough
01 -
1 1/2 cups warm water
02 -
1 tablespoon granulated sugar
03 -
2 1/4 teaspoons active dry yeast
04 -
4 cups all-purpose flour
05 -
2 tablespoons unsalted butter, melted
06 -
1 teaspoon salt
→ Filling and Topping
07 -
16 chunks mozzarella cheese
08 -
Coarse sea salt
09 -
2 tablespoons unsalted butter, melted
10 -
Marinara sauce, for dipping (optional)
→ Baking Soda Bath
11 -
10 cups water
12 -
2/3 cup baking soda
# Preparation Steps:
01 -
In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Allow the mixture to sit for 5 to 10 minutes until foamy.
02 -
Add all-purpose flour, melted butter, and salt to the yeast mixture. Stir until a dough forms, then knead for 5 minutes until smooth and elastic.
03 -
Place the dough into a greased bowl, cover, and let rise in a warm place for approximately 1 hour or until doubled in size.
04 -
While the dough rises, cut mozzarella into 16 equal chunks. Preheat oven to 450°F and line a baking sheet with parchment paper.
05 -
Divide the risen dough into 16 equal pieces. Flatten each piece, place a mozzarella chunk in the center, and seal tightly to form a ball.
06 -
In a large pot, bring 10 cups water and baking soda to a boil. Using a slotted spoon, gently lower the pretzel balls into the boiling solution in batches, boiling each for 30 seconds.
07 -
Transfer boiled pretzel balls to the prepared baking sheet, sprinkle with coarse sea salt, and bake for 12 to 15 minutes until golden brown.
08 -
Brush the baked pretzels with melted butter and serve warm with optional marinara dipping sauce.
# Supplementary Details:
01 -
Ensure each dough ball is securely sealed to prevent cheese from leaking during baking.