Mashed Potato Cheese Puffs (Printable View)
Golden, crispy puffs with potato and cheddar. Fluffy inside, crunchy outside—an ideal snack or side.
# Ingredient List:
→ Main Components
01 -
2 cups cold mashed potatoes
02 -
1 cup shredded sharp cheddar cheese
03 -
2 large eggs
04 -
1/2 cup all-purpose flour
05 -
1 teaspoon kosher salt
06 -
1/2 teaspoon freshly ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 cup plain breadcrumbs
# Preparation Steps:
01 -
Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, mix together mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until the ingredients are fully incorporated.
03 -
Scoop out portions of the mixture and use your hands or a scoop to form golf ball-sized puffs.
04 -
Roll each formed puff in breadcrumbs to coat thoroughly on all sides.
05 -
Place the coated puffs evenly spaced on the prepared baking sheet and bake for 20 to 25 minutes until crisp and golden brown.
06 -
Allow the cheese puffs to cool slightly before serving. Pair with a dipping sauce of choice if desired.
# Supplementary Details:
01 -
Ensure mashed potatoes are cold and firm for the best texture when shaping the puffs.