Maple Pecan Butter Fudge (Impression)
Rich fudge combining pecan butter, coconut oil, and maple syrup sets up to a creamy, indulgent dessert.
# Liste des ingrédients:
→ Base
01 -
480 ml pecan butter or preferred nut butter
02 -
120 ml coconut oil
03 -
60 ml pure maple syrup
# Étapes de préparation:
01 -
Line a small loaf pan or square cake tin with parchment paper and set aside.
02 -
Gently melt the pecan butter and coconut oil in a microwave-safe bowl or over low heat on the stovetop, stirring until smooth.
03 -
Add the pure maple syrup and mix thoroughly until the ingredients are fully combined.
04 -
Pour the fudge mixture evenly into the prepared pan and refrigerate for at least one hour until firm.
05 -
Once set, remove from the pan and, using a sharp knife, slice into individual pieces.
# Informations complémentaires:
01 -
Ensure the mixture is stirred well to prevent separation while chilling.