McGriddle Copycat Breakfast Sandwich (Print Version)
# Ingredients:
→ Pancake Mix
01 -
1 ½ cups regular flour
02 -
3 ½ teaspoons baking powder
03 -
2 tablespoons granulated sugar
04 -
¼ teaspoon salt
05 -
1 ¼ cups milk
06 -
1 ½ teaspoons vanilla extract
07 -
4 tablespoons butter, melted
08 -
4 tablespoons real maple syrup, divided
→ McGriddle Fillings
09 -
4 large eggs
10 -
4 slices of cheese
11 -
4 cooked bacon slices or sausage patties
# Instructions:
01 -
Combine flour, baking powder, sugar, and salt in a big bowl. Pour in milk, vanilla extract, melted butter, and 1 egg. Stir until you get a smooth, thick batter.
02 -
Warm up a griddle or pan over medium-low heat and spray it with non-stick spray. Place a metal biscuit cutter in the pan after spraying it too. Scoop batter into the cutter using an ice cream scoop.
03 -
Drop about 2 teaspoons of maple syrup right in the middle of each pancake and use a toothpick to gently mix it into the cooking batter.
04 -
Wait until you see bubbles and dry edges, about 2 minutes. Take off the biscuit cutter carefully and flip the pancake gently. Cook until the other side turns brown. Do this for all the batter.
05 -
As your pancakes cook, fry up bacon slices or sausage patties in another pan.
06 -
Put finished pancakes on a plate and cover them with foil to stay warm.
07 -
Wipe the biscuit cutter clean and spray it again. Heat a skillet to medium and crack an egg inside the cutter. Add a tiny bit of salt. Let it cook until the sides set, about 2 minutes. Do this for all 4 eggs.
08 -
Remove the cutter and flip each egg carefully. Cook until they're done how you like them.
09 -
Make your sandwich by putting cheese, cooked egg, and meat on top of one pancake. Cover with another pancake to finish it off.
# Notes:
01 -
Want it to taste just like the real thing? Make sure you get those maple syrup spots all through your pancakes.