Low-Carb Mac Smash Burgers (Print Version)

# Ingredients:

→ Smash Burgers

01 - 8 Mini Keto Carb-Free Wraps
02 - 450g Minced Beef
03 - 8 pieces American Cheese
04 - 1 cup Torn Lettuce
05 - 1/2 cup Sliced Dill Pickles
06 - 1/2 tsp Garlic Granules
07 - Salt and pepper for seasoning

→ Keto Big Mac Sauce

08 - 1/3 cup Mayo
09 - 1 tbsp Chopped Gherkins
10 - 1 1/2 tsp Regular Mustard
11 - 3 tsp No-Sugar Ketchup
12 - 1/4 tsp White Vinegar
13 - 1/4 tsp Sweet Paprika
14 - 1/4 tsp Garlic Granules
15 - 1/4 tsp Onion Granules

# Instructions:

01 - Get your skillet nice and hot on medium-high.
02 - Put your minced beef in a bowl with garlic granules, salt, and pepper. Mix everything well by hand.
03 - Split your beef mix into 8 same-sized balls.
04 - Push each beef ball onto one side of a keto wrap, spreading it all over.
05 - Do the same thing with all your meat and wraps until you've got 8 burger setups.
06 - Drop the wraps meat-down into your hot pan. Cook about 3-4 minutes, pushing down hard with your spatula to flatten them.
07 - Flip your burgers, put a cheese slice on each, and cook another 2-3 minutes until the wrap gets crispy and cheese melts.
08 - While they're cooking, mix all your sauce stuff in a bowl until it's smooth.
09 - Smear some of your sauce mix on each cooked burger.
10 - Add some lettuce and a couple pickle slices on top before you eat.

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