Low-Carb Italian Sub Wrap (Printable View)
Tasty Italian-style sub layers meats, melted provolone, and peppers in a crisp low-carb tortilla.
# Ingredient List:
→ Main Components
01 -
1 low-carb flour tortilla (8-inch diameter)
02 -
3 slices salami
03 -
3 slices pepperoni
04 -
2 slices provolone cheese
05 -
1 tablespoon banana peppers, drained and sliced
06 -
1 teaspoon light Italian dressing
# Preparation Steps:
01 -
Preheat a skillet over medium heat.
02 -
Lay the tortilla flat in the preheated skillet. Arrange provolone cheese, salami, pepperoni, and banana peppers evenly over one half of the tortilla.
03 -
Drizzle the Italian dressing evenly over the layered ingredients.
04 -
Fold the tortilla over to enclose the filling and press gently. Cook for 2 to 3 minutes per side until the exterior is golden brown and the cheese has melted.
05 -
Transfer to a cutting board, slice in half, and serve hot.
# Supplementary Details:
01 -
For crispier results, use a grill press or heavy skillet to press the wrap gently while toasting.