Lobster Ravioli Lemon Butter (Printable View)
Tender lobster ravioli tossed in creamy lemon butter sauce, finished with Parmesan and parsley.
# Ingredient List:
→ Main Ingredients
01 -
1 package lobster ravioli
→ Sauce
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons olive oil
04 -
2 cloves garlic, minced
05 -
1/2 cup heavy cream
06 -
1/2 cup chicken broth
07 -
Juice of 1 lemon
08 -
Zest of 1 lemon
09 -
1/2 cup grated Parmesan cheese
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Fresh parsley, chopped
13 -
Red pepper flakes (optional)
# Preparation Steps:
01 -
Fill a large pot with salted water and bring to a rolling boil. Add the lobster ravioli and cook per package guidance, typically 3 to 4 minutes or until ravioli float. Drain carefully and set aside.
02 -
Melt the butter with olive oil in a large skillet over medium heat. Add minced garlic and sauté until aromatic, about 1 minute.
03 -
Pour in heavy cream and chicken broth, stirring to combine. Allow the mixture to reach a gentle simmer.
04 -
Mix in lemon juice and zest, and let the sauce simmer for 2 to 3 minutes for slight thickening. Add grated Parmesan cheese, stirring until fully melted and smooth.
05 -
Transfer the cooked lobster ravioli into the skillet, tossing gently to ensure even coating with the sauce. Season with salt, black pepper, and red pepper flakes if desired.
06 -
Arrange the ravioli on plates, spoon over additional sauce as needed. Garnish with chopped parsley and, if preferred, more Parmesan.
# Supplementary Details:
01 -
For best texture, avoid overcooking the ravioli; remove them once they float to the surface.