Loaded Potato Meatloaf Bake (Printable View)
Ground beef loaf paired with creamy, cheesy loaded potatoes for a hearty comfort meal.
# Ingredient List:
→ Meatloaf
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 cup dry breadcrumbs
05 -
1 large egg
06 -
1/4 cup whole milk
07 -
1 tablespoon Worcestershire sauce
08 -
1 tablespoon ketchup
09 -
1 teaspoon dried oregano
10 -
1 teaspoon dried basil
11 -
1 teaspoon kosher salt
12 -
1/2 teaspoon ground black pepper
→ Loaded Potatoes
13 -
4 large russet potatoes
14 -
3 tablespoons unsalted butter
15 -
1/2 cup sour cream
16 -
1 cup shredded cheddar cheese
17 -
1/2 cup green onions, chopped
18 -
Salt and ground black pepper, to taste
19 -
Additional shredded cheddar cheese, for topping
# Preparation Steps:
01 -
Preheat oven to 375°F. In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix gently until just incorporated.
02 -
Form the mixture into a loaf and place on a baking sheet or in a loaf pan. Bake for 40 to 45 minutes, or until an internal temperature of 160°F is reached. Remove from oven and let rest for 10 minutes before slicing.
03 -
Scrub potatoes thoroughly and pierce each with a fork. Place potatoes directly on oven rack and bake for 45 minutes, or microwave on high for 8 to 10 minutes, until fully tender. Allow to cool slightly.
04 -
Cut potatoes in half lengthwise. Carefully scoop out the flesh into a bowl, leaving skins intact. Mash potatoes with butter, sour cream, salt, and pepper until smooth. Fold in shredded cheddar cheese and chopped green onions.
05 -
Spoon the mashed potato mixture back into the potato skins. Top each with extra shredded cheddar cheese. Place potatoes on a baking sheet and return to oven for 5 to 10 minutes, until cheese is melted and bubbly.
06 -
Slice the meatloaf and serve alongside loaded potatoes. Garnish potatoes with additional green onions or a spoonful of sour cream if desired.
# Supplementary Details:
01 -
For best results, avoid overmixing the meat mixture which can result in a dense texture.