Little Debbie Christmas Tree Truffles (Printable View)
Sweet cake truffles with white chocolate coating and colorful sprinkles for a cheerful holiday treat.
# Ingredient List:
→ Main Components
01 -
1 box Little Debbie Christmas Tree Cakes (5 cakes)
02 -
3 tablespoons festive sprinkles
→ Coating and Decoration
03 -
8 ounces white chocolate or white candy melts
04 -
3 tablespoons red candy melts
05 -
Green sanding sugar
# Preparation Steps:
01 -
Unwrap Little Debbie Christmas Tree Cakes and place in a large bowl.
02 -
Using a handheld mixer, blend cakes until a uniform, crumbly dough forms. Mix in festive sprinkles until fully incorporated.
03 -
Scoop approximately 1 tablespoon of dough, roll between your palms to form compact balls, and arrange on a parchment-lined baking sheet. Continue until all dough is used.
04 -
Melt white chocolate or candy melts in a microwave-safe bowl or using a double boiler until smooth.
05 -
Submerge each truffle in melted white chocolate using a fork or dipping tool, ensuring complete coverage. Allow excess chocolate to drip off, then return to baking sheet.
06 -
Melt red candy melts in a piping bag or zip-top bag in the microwave, heating in 30-second increments. Massage after each interval until fully melted.
07 -
Snip the tip of the bag and drizzle melted red candy melts over coated truffles. Garnish immediately with green sanding sugar.
08 -
Refrigerate truffles for several minutes until chocolate is set before serving.
# Supplementary Details:
01 -
For uniform truffles, use a tablespoon or small ice cream scoop to portion dough.
02 -
Truffles may be made in advance and stored in an airtight container in the refrigerator.