Lettuce Feta Greek Bowl (Print Version)
# Ingredients:
→ Salad Base
01 -
2 romaine lettuce hearts, cut into thin strips
02 -
4-5 green onions, chopped small
03 -
1 bunch fresh dill, finely cut
04 -
115g crumbled feta cheese
→ Dressing
05 -
120ml premium olive oil
06 -
Fresh juice from 1 big lemon
07 -
1/4 teaspoon table salt
# Instructions:
01 -
Wash romaine hearts well, then cut into super thin strips. Get them totally dry using your salad spinner.
02 -
Mix olive oil, fresh lemon juice, and salt in a small bowl. Keep whisking until everything blends smoothly together.
03 -
Throw your sliced romaine, chopped green onions, cut dill, and feta chunks into a big bowl.
04 -
Add your dressing over everything. Toss it all together and gently rub the leaves with your fingers to soften them and spread the flavors around.
# Notes:
01 -
For the best taste and crunch, serve this authentic Mediterranean green salad right after you've mixed everything together.