Lemon Mozzarella Parsley Pizza (Printable View)
Tangy lemon meets creamy mozzarella and fresh herbs for a flavorful, vibrant pizza everyone will love.
# Ingredient List:
→ Pizza Dough
01 -
1 ball pizza dough (store-bought or homemade)
→ Lemon Brine
02 -
2 tablespoons extra virgin olive oil
03 -
1 tablespoon water
04 -
1 tablespoon chopped fresh parsley
05 -
1 small garlic clove, grated
06 -
1 teaspoon lemon zest
07 -
1 teaspoon lemon juice
08 -
1/4 teaspoon fine salt
09 -
1/4 teaspoon black pepper
→ Mozzarella
10 -
5 ounces fresh mozzarella cheese or 1/3 to 1/2 cup shredded mozzarella
→ To Finish
11 -
1 tablespoon lemon juice
12 -
2 tablespoons grated parmesan cheese
13 -
1 tablespoon chopped fresh parsley
14 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
Let the pizza dough come to room temperature, then shape as directed in your preferred pizza method, preheating the oven and stone as needed.
02 -
If using fresh mozzarella in water, slice into 1/2-inch thick pieces. Blot with paper towel to remove excess moisture if necessary.
03 -
Place dough on parchment paper and gently press from the center outward using your fingers until reaching a 9 by 13 inch rectangle. Transfer to a pizza peel or inverted baking sheet.
04 -
Combine olive oil, water, parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper in a jar. Cover and shake vigorously until emulsified.
05 -
Dimple the shaped dough with your fingertips. Pour the lemon brine evenly over the surface, focusing into the dimples. Distribute the mozzarella evenly on top.
06 -
Transfer the pizza onto the preheated stone using the peel. Bake at high heat until the crust and cheese are deeply golden, about 8 to 10 minutes, or until deeply browned per your oven.
07 -
Drizzle with fresh lemon juice, sprinkle with grated parmesan and parsley, and top with freshly ground black pepper to taste. Slice and serve immediately.
# Supplementary Details:
01 -
Dabbing excess moisture from fresh mozzarella ensures a crispier crust.