Lemon Feta Shrimp Orzo (Printable View)
Juicy shrimp, zesty lemon, and creamy feta tossed with orzo for a fresh Mediterranean-inspired meal.
# Ingredient List:
→ Main Ingredients
01 -
1 cup dry orzo pasta
02 -
300 grams shrimp, peeled and deveined
03 -
2 tablespoons olive oil
04 -
3 cloves garlic, minced
05 -
Juice of 1 lemon
06 -
Zest of 1 lemon
07 -
1/2 cup crumbled feta cheese
08 -
1/2 cup cherry tomatoes, halved
09 -
2 tablespoons fresh parsley, chopped
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
1/2 teaspoon dried oregano
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add orzo and cook according to package directions until al dente. Drain well and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
03 -
Add shrimp to the skillet along with salt, black pepper, and dried oregano. Cook for 2–3 minutes per side until shrimp are opaque and firm.
04 -
Add cooked orzo to the skillet, tossing gently to integrate with shrimp and garlic.
05 -
Stir in lemon juice, lemon zest, and halved cherry tomatoes. Cook for 1 minute on medium heat until tomatoes are slightly softened.
06 -
Remove skillet from heat. Fold in crumbled feta cheese and chopped parsley. Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired. Serve warm.
# Supplementary Details:
01 -
For added fiber, substitute whole-wheat orzo. Chicken or goat cheese can replace shrimp or feta as needed. Gluten-free pasta accommodates dietary restrictions.