Lemon Basil Salmon Rolls (Printable View)
Salmon, basil, and cream cheese rolled and baked with lemon over asparagus for a vibrant, flavorful meal.
# Ingredient List:
→ Fish
01 -
4 salmon fillets, sliced thin lengthwise for rolling
→ Dairy
02 -
1/2 cup ricotta cheese or cream cheese
→ Herbs & Vegetables
03 -
2 tablespoons fresh basil, finely chopped, plus extra for garnish
04 -
1 bunch fresh asparagus, woody ends trimmed
05 -
1 clove garlic, minced
→ Citrus
06 -
Zest and juice of 1 lemon
→ Pantry
07 -
1 tablespoon olive oil or melted butter
08 -
Salt and freshly ground black pepper, to taste
# Preparation Steps:
01 -
Preheat oven to 375°F. Arrange trimmed asparagus in a single layer on a lined baking sheet, drizzle with olive oil, and season with salt and freshly ground black pepper.
02 -
In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Mix until thoroughly blended and smooth.
03 -
Place each salmon fillet flat on a work surface and spread 1 to 2 tablespoons of the cheese mixture along the center. Gently roll up each fillet, beginning from one short end.
04 -
Position the salmon rolls seam-side down atop the prepared asparagus. Drizzle with freshly squeezed lemon juice and an extra touch of olive oil.
05 -
Transfer the baking sheet to the oven and roast for 18 to 20 minutes, or until salmon is opaque throughout and the surface is lightly golden.
06 -
Garnish with additional fresh basil and lemon wedges before serving.
# Supplementary Details:
01 -
Select center-cut salmon fillets for easier rolling; consider using kitchen twine if needed to secure rolls during baking.