Easy Homemade Kulfi Delight (Impression)
Smooth Indian treat with pistachios, almonds, and cardamom, cooked down slowly and chilled for a rich, cool bite.
# Liste des ingrédients:
01 -
1/4 cup crushed almonds
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1/4 cup pistachios, finely ground, plus more for sprinkling on top
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1/2 teaspoon cardamom powder
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1/2 cup heavy cream
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1 cup of evaporated milk
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1 teaspoon rose water (optional)
07 -
2 cups whole milk
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1/2 cup sugar (adjust sweetness as needed)
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A small pinch of saffron (optional)
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1 cup sweetened condensed milk
# Étapes de préparation:
01 -
Pour the whole milk into a thick-bottomed pot with the evaporated milk. Stir as it warms over medium heat until it just starts to simmer. Avoid letting it boil over.
02 -
When the milk mix is warm, lower the flame and add sugar along with the sweetened condensed milk. Stir until the sugar completely melts into the mixture.
03 -
Let everything simmer gently for 15 to 20 minutes. Stir it now and then until the liquid reduces a little and takes on a thicker, more custard-like feel.
04 -
Move the pan off the heat. Toss in the cream, ground pistachios, cardamom powder, almonds, rose water, and saffron. Stir well so the flavors blend together.
05 -
Allow the mixture to cool. Once it's no longer warm, pour it into airtight molds or containers. If you're freezing, don’t fill to the very top—leave a little space.
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Seal the molds or container tightly and freeze for a solid 6 to 8 hours (or overnight) until firm.
07 -
To serve, warm the molds in your hands or hold them under warm water for a few seconds. Gently pull out the frozen kulfi, or scoop it if it's in a container. Top with extra pistachios and enjoy!
# Informations complémentaires:
01 -
Kulfi is a traditional frozen Indian treat that’s richer than ice cream thanks to its thick texture.
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For smoother kulfi, stir occasionally in the freezer during the first hour to stop ice crystals from forming.