Korean Cream Cheese Garlic Bread (Printable View)
Soft rolls filled with creamy cheese and garlic butter, baked until golden and fragrant. An irresistible comfort food.
# Ingredient List:
→ Bread
01 -
4 medium dinner rolls
→ Cream Cheese Filling
02 -
4 ounces cream cheese, softened
03 -
2 tablespoons granulated sugar
04 -
1/4 cup heavy cream
→ Garlic Butter Mixture
05 -
1/2 cup unsalted butter, melted
06 -
1 large egg
07 -
2 tablespoons whole milk
08 -
2 tablespoons minced garlic or garlic paste
09 -
1 tablespoon fresh parsley, chopped
→ Topping
10 -
Parmesan cheese, to taste (optional)
# Preparation Steps:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper. Arrange the dinner rolls on the prepared sheet.
02 -
In a mixing bowl, beat softened cream cheese with an electric mixer until smooth. Add granulated sugar and blend, then incorporate heavy cream and continue mixing until smooth and creamy.
03 -
Transfer the sweetened cream cheese mixture to a piping bag or a plastic bag with a cut corner.
04 -
Cut each dinner roll into 6 to 8 wedges without slicing completely through. Pipe the cream cheese filling into the slits of each roll.
05 -
In a separate bowl, whisk together melted butter, whole milk, and egg until well combined. Mix in chopped parsley and minced garlic.
06 -
Dip each filled roll into the garlic butter mixture, allowing the coating to seep into the wedges. Place back onto the parchment-lined baking sheet and sprinkle with Parmesan cheese if desired.
07 -
Bake in the preheated oven for 5 to 10 minutes, or until the tops of the rolls are golden and slightly crisp.
# Supplementary Details:
01 -
For the best texture, serve warm shortly after baking. Use freshly grated Parmesan for optimal flavor, and adjust garlic quantity for preferred taste.