Tender Korean BBQ Meatballs (Printable View)
Savor juicy Korean BBQ meatballs paired with a spicy mayo dip for a flavorful appetizer or party snack.
# Ingredient List:
→ For the Meatballs
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
3 green onions, finely chopped
05 -
3 cloves garlic, minced
06 -
2 tablespoons soy sauce
07 -
1 tablespoon sesame oil
08 -
1 teaspoon grated fresh ginger
09 -
1 tablespoon light brown sugar
→ For the BBQ Sauce
10 -
1/4 cup soy sauce
11 -
2 tablespoons honey
12 -
1 tablespoon rice vinegar
13 -
1 teaspoon sesame oil
14 -
1 teaspoon gochujang (Korean chili paste)
15 -
1 teaspoon cornstarch mixed with 1 tablespoon water
→ For the Spicy Mayo Dip
16 -
1/4 cup mayonnaise
17 -
1 tablespoon sriracha
18 -
1 teaspoon lime juice
# Preparation Steps:
01 -
Preheat oven to 375°F. Line a large baking sheet with parchment paper.
02 -
In a large bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, soy sauce, sesame oil, grated ginger, and brown sugar. Mix thoroughly until just combined.
03 -
Form the mixture into 1-inch balls and place evenly spaced onto the prepared baking sheet.
04 -
Bake for 18 to 20 minutes, or until meatballs are cooked through and golden brown.
05 -
While meatballs bake, whisk together soy sauce, honey, rice vinegar, sesame oil, and gochujang in a small saucepan. Heat over medium until simmering.
06 -
Stir in cornstarch-water mixture. Cook, stirring, for 2 minutes or until the sauce is glossy and thickened. Remove from heat.
07 -
In a small bowl, combine mayonnaise, sriracha, and lime juice. Whisk until smooth.
08 -
Toss baked meatballs with the warm BBQ sauce until evenly coated. Serve immediately with spicy mayo dip on the side.
# Supplementary Details:
01 -
For consistent size, use a tablespoon or small cookie scoop to portion meatballs.