01 -
Put some parchment paper on a baking tray to stop sticking.
02 -
On medium heat, melt the coconut oil along with agave syrup in a small pot. Add the sugar and condensed milk, mixing until everything is smooth.
03 -
Stir in the plain flour and pink salt. Keep on stirring for around 5–7 minutes until the texture thickens.
04 -
Take it off the burner and stir in the Kool-Aid powder along with the licorice extract.
05 -
Let it cool a bit, then roll the mixture into rope shapes directly on the parchment.
06 -
Leave the ropes to sit and cool down at room temperature for half an hour to an hour before digging in.