Kielbasa and Cabbage Foil (Printable View)
Hearty kielbasa, cabbage, and potatoes combine in foil packs for a quick, satisfying meal.
# Ingredient List:
→ Main Ingredients
01 -
1 pound kielbasa sausage, sliced into 1/2-inch rounds
02 -
4 cups green cabbage, chopped
03 -
2 medium russet potatoes, diced
04 -
1 medium yellow onion, sliced
05 -
2 tablespoons olive oil
06 -
2 cloves garlic, minced
→ Seasonings
07 -
1 teaspoon smoked paprika
08 -
1 teaspoon dried thyme
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
Fresh parsley, chopped
# Preparation Steps:
01 -
Preheat the grill to medium heat or set the oven to 400°F.
02 -
In a large bowl, mix the sliced kielbasa, chopped cabbage, diced potatoes, sliced onion, and minced garlic.
03 -
Drizzle the olive oil over the mixture and sprinkle with smoked paprika, dried thyme, salt, and black pepper. Toss until evenly coated.
04 -
Tear four large sheets of heavy-duty aluminum foil. Evenly divide the kielbasa and vegetable mixture among the foil sheets, placing each portion in the center.
05 -
Fold the foil over the mixture and crimp the edges tightly to securely seal each packet.
06 -
Place the foil packs on the grill or arrange them on a baking sheet in the oven. Cook for 25 to 30 minutes, turning once halfway through if grilling, until the potatoes are fork-tender and kielbasa is thoroughly heated.
07 -
Carefully open the foil packs, allowing steam to escape. Garnish with freshly chopped parsley before serving.
# Supplementary Details:
01 -
For uniform cooking, ensure potatoes are diced to similar sizes.