Tandoori Vegetarian Pizza Jalapeno (Impression)

Tandoori spices and jalapeno cream sauce bring a kick to this veggie-packed pizza that cooks up fast in a cast iron pan.

# Liste des ingrédients:

→ Creamy Jalapeno Sauce

01 - 1 1/2 tbsp olive oil
02 - 1 jalapeno, keep the seeds
03 - 1 garlic clove
04 - 1/4 cup sour cream
05 - 1/4 tsp ground cumin
06 - 1/4 tsp salt
07 - 1/4 cup fresh cilantro leaves
08 - 1 tbsp lime juice

→ Spiced Tandoori Sauce

09 - 1 tsp tandoori spice mix
10 - 1/2 cup tomato marinara

→ Dough Base

11 - 8 oz (half a pound) of pizza dough

→ Pizza Toppers

12 - 6-8 thin slices of jalapeno
13 - 1 cup shredded cheddar-gruyere mix
14 - 1/4 cup green bell pepper pieces
15 - 1-2 tbsp chopped olives
16 - 1/4 cup red onion chunks
17 - 1/4 cup rinsed and drained corn kernels

→ Herby Garnish

18 - 2-3 tbsp chopped cilantro

# Étapes de préparation:

01 - Blend jalapeno, cilantro, garlic, lime juice, cumin, olive oil, and salt in a small food processor. Once smooth and chopped, fold in sour cream and pulse lightly to keep it a bit runny.
02 - Stir together the tandoori spice and marinara sauce. Mix well until it's fully combined.
03 - Dice onions, olives, and bell peppers. Slice jalapenos, drain corn, and shred the cheese blend.
04 - Stick your cast iron pan inside the oven. Turn the heat to 475°F (245°C) and let it warm up for about 10 minutes to give your pizza that perfect crisp.
05 - While waiting on the preheated skillet, stretch out your dough into a circular shape that matches the skillet size.
06 - Carefully pull the skillet out of the oven and brush a thin layer of olive oil over it. Lay the dough onto the hot pan—it might sizzle. Spread around 1/4 cup of tandoori sauce across, then scatter your veggies, jalapenos, and corn over the top before sprinkling on the cheese.
07 - Return the pan to the oven and let the pizza bake for 8-12 minutes. Start checking at the 8-minute mark since oven times vary.
08 - Take the pizza out when the cheese is gooey and the edges are golden. Sprinkle some cilantro and drizzle the jalapeno cream sauce before serving.

# Informations complémentaires:

01 - Using a cast iron pan gives your crust that crispy texture, similar to wood-fired pies.
02 - Let your pizza dough sit until it’s room temperature before you stretch it out for easier handling.

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