Tasty Jalapeño Salsa Cream Cheese (Printable View)
Cream cheese meets salsa and jalapeños for a bold, creamy dip ideal for spreading or dipping.
# Ingredient List:
→ Main Components
01 -
2 tablespoons chopped fresh jalapeños
02 -
8 ounces cream cheese, softened
03 -
1/4 cup mild salsa
# Preparation Steps:
01 -
Place softened cream cheese into a mixing bowl.
02 -
Add chopped jalapeños and salsa to the bowl with the cream cheese.
03 -
Using a metal spoon, fold the salsa and jalapeños into the cream cheese. Stir vigorously until the mixture is smooth and ingredients are evenly distributed.
04 -
Refrigerate for at least 15 minutes to allow flavors to meld and the texture to firm. Serve chilled as a spread or dip.
# Supplementary Details:
01 -
For maximum flavor and an even texture, always use cream cheese softened to room temperature.