Italian Meatball Sub Sandwich (Printable View)
Juicy beef meatballs, marinara, and mozzarella fill golden toasted subs bursting with classic Italian flair.
# Ingredient List:
→ For the Meatballs
01 -
1 pound ground beef
02 -
1/2 cup Italian-style breadcrumbs
03 -
2 tablespoons grated Parmesan cheese
04 -
1 large egg
05 -
1 teaspoon dried oregano
06 -
1/2 teaspoon dried basil
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon kosher salt
10 -
1/4 teaspoon freshly ground black pepper
→ Assembly
11 -
2 cups marinara sauce
12 -
4 submarine sandwich rolls
13 -
1 1/2 cups shredded mozzarella cheese
14 -
1 tablespoon chopped fresh parsley or basil (optional)
# Preparation Steps:
01 -
In a large bowl, combine ground beef, Italian-style breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, kosher salt, and black pepper. Gently mix until just combined.
02 -
Form the mixture into 1-inch meatballs. Heat a large skillet over medium heat and cook the meatballs in batches until browned on all sides and cooked through, about 7 to 9 minutes. Drain excess grease from the skillet.
03 -
Add marinara sauce to the skillet with the meatballs. Simmer over low heat for 15 minutes, stirring occasionally to coat the meatballs.
04 -
Preheat the broiler. Split the submarine rolls open and lightly butter the cut sides. Place them under the broiler for 1 to 2 minutes until golden and toasted.
05 -
Layer shredded mozzarella cheese onto the bottom half of each toasted roll. Arrange meatballs and sauce over the cheese, then top with additional mozzarella.
06 -
Return assembled sandwiches to the broiler for 1 to 2 minutes until the cheese is melted and bubbling.
07 -
Sprinkle with chopped fresh parsley or basil if desired and serve immediately while hot.
# Supplementary Details:
01 -
For a lighter texture, avoid overworking the meat mixture. Use a gentle hand when shaping the meatballs.