Irish Pub Burger Classic Style (Printable View)
Juicy beef burgers topped with cheddar, caramelized onions, and crispy turkey strips on toasted brioche.
# Ingredient List:
→ Burger Patties
01 -
1 pound ground beef (80/20 blend recommended)
02 -
1 tablespoon Worcestershire sauce (halal-certified if needed)
03 -
Salt and freshly ground black pepper, to taste
→ Toppings and Condiments
04 -
4 slices turkey strips
05 -
1 large onion, sliced
06 -
1/2 cup beef broth
07 -
1/2 cup cheddar cheese, grated
→ Burger Sauce
08 -
1/2 cup sour cream
09 -
2 tablespoons Dijon mustard
10 -
Pinch of salt
→ Buns
11 -
4 brioche burger buns
12 -
Butter, for toasting
# Preparation Steps:
01 -
Cook turkey strips in a skillet over medium heat until crisp. Transfer to paper towels to drain.
02 -
Sauté the sliced onions in a portion of the remaining fat over medium heat until deep golden brown, about 10 to 15 minutes. Pour in beef broth and simmer until liquid is reduced by half. Season to taste with salt and pepper.
03 -
In a mixing bowl, gently combine ground beef with Worcestershire sauce and a pinch each of salt and pepper. Shape into 4 patties, slightly wider than the brioche buns.
04 -
Preheat grill or skillet to medium-high heat. Sear patties for 3 to 4 minutes per side for medium-rare. Top each patty with grated cheddar during the final minute to allow cheese to melt.
05 -
Stir together sour cream, Dijon mustard, and a pinch of salt in a small bowl until well blended.
06 -
Generously butter the cut sides of the brioche buns. Toast in a skillet over medium heat until golden and crisp.
07 -
Layer the bottom bun with a cheeseburger patty, followed by caramelized onions, two turkey strips, and a spoonful of burger sauce. Top with the remaining bun and serve immediately.
# Supplementary Details:
01 -
Chill the patties before grilling to help them hold their shape and retain optimal juiciness.